Marketing for restaurants with private dining or banquet space

More private events booked, from a campaign built just for them.

We run the ads, the landing page, and the same-day follow-up that turn private event searches into inquiries your team can close. Live in about a week.

Sound familiar?

Your private room gets whatever marketing is left over. An occasional Instagram post when someone remembers, and word of mouth from a guest who came to a party last year. Some months the calendar fills. Some months it sits empty, and nobody can tell you why.

You pay for a listing on a venue directory once a year. The inquiries that come through it went to five other restaurants at the same moment, so you are answering a form fill that three other places are already calling about.

When an inquiry does come in, it lands in a shared inbox behind service. Someone gets to it tomorrow, or the next day. The person planning that party booked somewhere else on Tuesday afternoon.

Meanwhile:
Somebody in your area is on Google right now looking for a room to host a holiday party, and nothing you run is aimed at them.

A dedicated campaign changes that. Ads built for that exact search, a page built around your room and your capacity, and follow-up that answers the inquiry the day it arrives. You keep running the events. The part that gets left over stops being left over.

The proof

$125,000 in booked table value from private events, in a single month.

La Brochette runs its private event marketing this way. Here is what the campaign produced in the month shown, against the month before it.

$125K
Tracked table value, up 40% month over month
655
Tracked reservations, up 55% month over month
45.5×
Return on ad spend

A private event is worth many times what a two-top is worth, and the people planning one search for it the same way they search for anything else. When the ad, the page, and the follow-up are all built for that one search, the math gets very good very quickly.

These are ad-attributable numbers from one restaurant's campaign over one month, not a claim about total restaurant revenue. Results vary by market, season, and room capacity.

We can have the same campaign running for your restaurant in about a week.

The system

How it works

01

We build the campaign and the page first

Your actual room is the material: capacity, layout, how you price a buyout versus a set menu, and photos of events you have already run. We write the ads around the searches your guests actually type, and build a private event page around what your space is good for.

02

Campaigns go live in about a week

From the day we have your photos and details, it takes about a week to launch. Most restaurants see their first qualified inquiry in the first few weeks.

03

Inquiries arrive already qualified

A real name, a real event date, a real guest count. Every inquiry gets an answer by email and text the same day it comes in, so nothing sits in a shared inbox overnight. Your team confirms the details and closes the booking the way you do now.

04

One plain report a month

What came in, what it turned into, and what we are changing next, tied to your actual bookings and table value rather than clicks and impressions. We never raise your ad spend without your approval.

Everything we run

What we run for your restaurant.

We build it, run it, and sharpen it every month. Your team stays on the floor.

Private event ads

Google Ads built for people searching for a room to host a party, not for general restaurant search.

A dedicated event page

Built around your room, your capacity, your pricing structure, and real photos of your events.

Same-day follow-up

Every inquiry gets an answer by email and text the day it arrives, before it goes cold.

Booking-value tracking

Tied to booked events and table value, so you can see what the campaign is actually worth.

Remarketing

Stay in front of the planners who looked at your room and did not inquire the first time.

Seasonal pacing

Budget weighted to holiday party season and the weeks your room actually needs filling.

FAQ

Common questions

It depends on your market and how much ad spend it takes to keep your private event calendar full. A room that books ten events a year needs a different budget than one booking ten a month. We walk through the real numbers for your restaurant on the call rather than handing you a rate card.

See if your restaurant is a fit.

Tell us a little about your space. We will look at your room, your market, and what your event calendar looks like now, and tell you whether this campaign makes sense for you before anything else happens.

If it does, we will show you what the first month would look like. If it does not, we will tell you that too.

Next step is a 30-minute call about your room and your market. No deck, and nobody shows up at your restaurant unannounced.

Prefer to text? Text us at 732-444-7144